Well, it's been a full month since I last posted, so I guess it's high time I post something, anything, so y'all don't think I've given up and quit. Me? A quitter? Never!
I've been meaning to post something, but to be honest, there just hasn't been a whole lot to post about! It's wet here. Real wet. The sheep aren't grazing yet, we're still three weeks away from lambing season, and there is a lot to do outside that can't be done because everything is under a foot of water or mud.
I've been busy working on getting my
new side business off the ground, and trying to strike the balance between it, the farm, the dogs, the kids, the husband, and the housework. Oh, yeah, and 4-H. Forgot that one. Sigh. I've had to work on improving myself and keeping the channels of communication open with Mark so that we're all on the same page with our hectic schedules. It's not worth having a new business and extra money to spend if I can't enjoy time with my family.
One new agreement is that I will be off of the computer and in the living room by 8pm each evening. Of course, all agreements have two sides, so the other part of the deal is that Mark and the kids will help out more to make sure the house is straightened up by 8pm so that we can all sit down and enjoy our evening in a (somewhat) clean house.
Another thing that I'm trying to do around here, as we slip into the busy season, is to get a tad bit more creative in my meal planning for the week. When the busy season hits, we have a lot of quick dinners, grilled items, and crockpot meals. All of that is fine and well, but it sometimes becomes routine. So my new goal is to plan at least one meatless meal a week, as well as one meal featuring seafood once a week.
The meatless meal is for our health, just a lower calorie option (because I love my meat and since we have a freezer full at all times, it's not really about saving $$ for us). The seafood is also for our health, but also because I've yet to find a seafood recipe that wasn't quick and easy. It takes no time to cook and it's good for us, so it's just a habit that I'd like to try to set.
Of course, I still have a TON of beef, pork, and lamb in the freezer that needs to be used, so there will be plenty of that to go around as well. That's the perfect fare for the grill and the crockpot. Oh, and speaking of meat, I finally tried a roast chicken this past week! Why have I not done this sooner? I just seasoned up that bird, threw her in my Pampered Chef roaster, and tossed her happy ass in the oven for a few hours. Oh my stars and garters, that was delicious! And plenty left over to throw in a soup or pot pie later this week. I'm sold.
Okay, so that's it for now. Hopefully this rain will quit and I can get back out and have stuff to report on. Over and out!